Roasted potatoes |
Name: |
Angela Wagner |
Base: |
eglin |
Recipe: |
10 small red potatoes
1 oz olive oil
1 tablespoon minced garlic
1 tablespoon fresh rosemary
1/2 teaspoon paprika
to taste salt and pepper
1. cut potatoes in quarters
2. coat with remaining ingredients
3. roast until tender |
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