Popcorn balls |
| Name: |
Angela Wagner |
| Base: |
eglin |
| Recipe: |
1/4 cup butter or margrin
1 cup sugar
1/3 cup light corn syrup
1/3 cup water
3/4 teaspoon salt
12 cups popcorn popped/ keep in over at 300 degrees
3/4 teaspoon vanilla
Stir and cook sugar,corn syrup, water, butter, and salt. Until sugar is dissolved. Then cook without stiring until temperture reaches 270 degrees (or until syrup forms brittle ball in cold water) Add vanilla pour syrup over popcorn. mix well, wash spoon afterwards or syrup will harden on it. grease hand with butter, shape into balls.makes 12 medium balls |
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