elagant gelatin desert |
| Name: |
Angela Wagner |
| Base: |
eglin |
| Recipe: |
1 pkg(3oz) gelatin any flavor
1 cup fresh fruit sliced
1 cup thawed cool whip
1. prepare gelatin as directed on package. chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 or 5 wine glasses. set tilted in loaf pan chill until set.
2. fold cool whip in with the 1/3 cup of gelatin.
3. spoon topping into the glasses. chill.
4. garnish with the same fruit used in gelatin |
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