Italian Meatloaf |
Name: |
Esther Dingmann |
Base: |
Pearl Harbor |
Recipe: |
1lb.-lean ground beef
6oz. Hot Italian sausage
1 can(14 1/2oz) Del Monte Italian stewed tomatoes
1 cup- fresh Italian bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 egg beaten
In a large bowl combine all ingredients, mix well. Place in 4 1/2 x 8in. loaf pan. Bake at 350, 1 hour, dran.
So easy to prepare and taste wonderful. |
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