peppercorn steak |
| Name: |
Angela Wagner |
| Base: |
eglin |
| Recipe: |
4 5oz portions tri-tip
stuffing
1 bunch parsley minced
8 oz mushrooms sliced
to taste butter
to taste garlic salt
3 tablespoons white wine
peppercorn crust
3 Tablespoons peppercorns crushed
1 teaspoon salt
3 tablespoons parsley minced
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon whole thyme
1. Saute all the stuffing ingredients except wine.
2. deglaze saute pan with wine.
3. let stuffing cool
4. cut a whole through each portion of meat about 1 inch wide.
5. stuff the meat
6.roll in crust wrap in plastic let set in refridgerator for an hour.
7. cook as desired (grill,broil ect.) |
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