Herb Hamburgers |
| Name: |
Jennifer Colgan |
| Base: |
Ft Eustis, Virginia |
| Recipe: |
3 pounds ground beef
2 tablespoons dried thyme
2 tablespoons dried oregano
1/4 teaspoon dried sage
Preheat grill to medium heat.
In a large bowl combine all of the ingredients. Mix well. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
Place the patties on the heated grill and cook, turning once, until desired doneness.
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