Cashew Chicken |
| Name: |
Cassie Giles |
| Base: |
Bangor |
| Recipe: |
*This is a very quick and easy recipe and it tastes great!
3/4 lb. chicken breast, boneless & skinless
1 1/2 T. cornstarch
2 T. Dry Sherry or Sake
1 1/2 T. soy sauce
2-3 T. hoisin sauce
5 T. vegetable oil, divided
1 1/2 green peppers, cut in 1/2 inch squares
6 water chestnuts diced
1/4 cup cashews, roasted
1/4 lb. fresh mushrooms diced
Cut chicken into 1/2 inch squares. Marinate chicken in cornstarch, sherry and soy sauce. Heat 2 T. oil in wok. Add green peppers, water chestnuts and mushrooms. Stir fry over medium heat for 2-3 minutes. Remove from wok and set aside. Heat 3 T. oil in wok over high heat. Add chicken and stir fry for 2-3 minutes until chicken turns white. Add hoisin sauce; stir. Add cooked vegetables and cook 2 minutes more. Stir in cashes and heat 1-2 minutes. Serve with rice and enjoy. |
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