BUFFALO CHICKEN WRAPS |
| Name: |
stephanie veloz |
| Base: |
BANGOR |
| Recipe: |
MAKES 10 SERVINGS:
INGREDIENTS:
10 FLOUR TORTILLAS
3LBS BONELESS CHICKEN
1 1/2CUP WATER
1 TBSP. PAPRIKA
1 TBSP. CAYENNE PEPPER
1 TBSP. GARLIC POWDER
1 TSP. SALT
1 TSP. PEPPER
1 TSP. HOT SAUCE (ANY KIND)OPTIONAL
1/2 CUP SLICED ONIONS
1/2 CUP MUSHROOMS (OPTIONAL)
ADD TO THE WRAPS:
CHEDDAR CHEESE, BLUE CHEESE DRESSING OR RANCH, GREEN LEAF LETTUCE, CHOPPED TOMATOS & BACON BITS.
COOK CHICKEN, ADD WATER, PAPRIKA, CAYENNE PEPPER, GARLIC POWDER, SALT & PEPPER, HOT SAUCE, SLICED ONIONS AND MUSHROOMS.
SET ASIDE,
HEAT TORTILLAS, AND ADD 1/2 CUP OF THE SEASONED CHICKEN W/ONIONS & MUSHROOMS.
ADD CHEESE, DRESSING, TOMATOS,LETTUCE AND BACON.
ROLL INTO A BURRITO AND CUT IN HALF
SERVE WITH SLICED PICKLE & FRIES
|
| |
|
|
