Stew |
Name: |
Kristy |
Base: |
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Recipe: |
Ingredients
1 large can of cambel's vegetable soup
1 can of corn
1 can of green beans
about 3 large potatoes
two packs of stew meat or one large steak cut up
1 packet of brown gravy
directions
cook meat in large pot. when the meat is cooked at the soup, corn, green beans and gravy. while the pot is heating to a boil peal and chop up your potatoes, toss into pot. when your potatoes are cooked the stew is done. this makes kind of a lot, but it reheats really well. if husbands have access to microwave at work it makes a great lunch |
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