ground beef pie - Tourlou |
| Name: |
xenia preveziotis |
| Base: |
U.S.A.F.A. |
| Recipe: |
This is a traditional Greek recipie I would like to share with you!
500gr greek fillo dough
500gr ground lean beef
2 finely sliced eggplants
2 zucchini finely sliced
2 red tomatoes cut in cubes
2 potatoes thinly sliced
2 red onions finely sliced
1/2 cup butter
2 tbs chopped parsley
Saute the ground beef with the onions. Pour in the eggplants, zucchinis, potatoes, tomatoes and salt and pepper and let it boil for 30 minutes until they dry. The filling is ready. Butter a rectangular pan and lay half of the dough pouring melted butter to each one of the fillo. Spread the filling on top of them and cover with the remaining dough (don't forget to pour melted butter on each "fillo". Bake in the oven at 350 for about 1 hour.
Kali Orexi - |
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