Glazed Sausage Striped Meatloaf |
| Name: |
Georgia Gutierrez |
| Base: |
Fort Benning |
| Recipe: |
3/4 pound Mild Italian Sausages
2 Eggs
1/2 cup Milk
2 slices of Bread
1 teaspoon Salt
1 teaspoon Worcestershire
1 teaspoon Dry mustard
1 teaspoon Beef stock
1 small Onion
1 1/2 pounds Ground chuck
1/4 cup Catsup
1 teaspoon Dijon-style mustard
1 1/2 tablespoon Brown sugar
4 large Boiling potatoes
2 teaspoon Butter; softened
Simmer sausages in water in a covered pot for 10 minutes. Drain. Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of slow cooker. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on high 1 hr. and reduce to LOW and cook for 6 hrs.
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