Kitchen Sink Soup |
| Name: |
Angelina Glass |
| Base: |
Fort Hood |
| Recipe: |
This soup has just about everything but the kitchen sink.
2 cups (one 8 oz. pkg.) sliced fresh mushrooms
4 ribs celery, finely diced
2 to 3 medium onions, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1/2 cabbage, shredded
1 bunch fresh asparagus, cut into 1" pieces
~~~FROZEN VEGETABLES~~~
1 pkg. chopped spinach
1 pkg. green beans
1 pkg. broccoli
1 pkg. squash
1 pkg. cauliflower
1 pkg. okra
2 cans (28 oz. ea.) diced tomatoes, undrained
4 boxes (32 oz. ea.) beef broth
~~~SEASONINGS~~~
2-3 TB chopped garlic
1-2 TB basil
Salt and ground black pepper, to taste.
Place onions, garlic, basil and broth in soup pot and simmer for a few
minutes.
Add everything else and mix well. Add a small amount of water (if necessary)
and let soup simmer for 1 to 1-1/2 hours, over medium heat.
Serves a lot of people, but I put it in individual serving containers and
freeze it.
This is a very hearty filling soup.
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