Slow Cooker Lasagna |
| Name: |
Angelina Glass |
| Base: |
Fort Hood |
| Recipe: |
Slow Cooker Lasagna
1# ground beef
1 Lg onion
2 cloves garlic,minced
1 can(29 oz) tomato paste
1 cup water
1 tsp salt
1 tsp oregano
1 pkg lasagna noodles (uncooked)
4 cups shredded maozzerella cheese
1 1/2 cup (12oz)small-curd cottage cheese
1/2 cup parmesean cheese
In skillet, cook beef,onion, and garlic. Add tomato sauce, water, tomatoe
paste, salt and oregano. Mix well. Spread 1/4 in bottom of crockpot.Arrange
1/3 of the noodles over sauce and break to fit.Combine cheeses; spoon 1/3
over noodles.Repeat layers twice. Top with remaining meat sauce. Cover and
cook 4-5 hrs or until noodles are tender. Yield 6-8 servings
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