Italian Hero with Pesto |
| Name: |
Angelina Glass |
| Base: |
Fort Hood |
| Recipe: |
2 TB basil, chopped
1-1/2 TB (1/2 oz.) roasted pine nuts
1/2 tsp. minced garlic
1 tsp. olive oil
2 medium hard rolls
1-1/2 oz. part-skim Mozzarella cheese, thinly sliced
2 small tomatoes, plum, thinly sliced
1 cup lettuce, mixed leaves, washed, dried and roughly torn
1/2 cup sun-dried tomatoes, without oil, soaked in hot water and cut in half
Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth.
Spread rolls evenly with sauce.
Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried
tomatoes.
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