Strawberry Pretzel Salad |
| Name: |
Sara Heggen |
| Base: |
Silverdale, Washington |
| Recipe: |
2 2/3 cups coarsely chopped pretzels
1 1/2 cubes butter
12 oz. pkg. cream cheese
1 1/4 cups sugar
1 large pkg. frozen strawberries
3/4 carton of large cool whip
1 large pkg. strawberry jello
Cream cheese and sugar, set aside. Mix pretzels and butter, press into a 9" 13" dish. Bake at 400 degrees for 10 mins. Spread cheese mix over pretzels; spread cool whip over cheese. Chill. Dissole jello in water according to directions on the package; add sliced frozen strawberries. Allow to set for several hours. Poor jello mixture over the top of pretzel, cream cheese and cool whip mixture. Refrigerate. |
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