SPANISH RICE |
| Name: |
LINDA SWANEY |
| Base: |
EDWARDS |
| Recipe: |
1 CUP OF LONG GRAIN RICE,2TBLSP OIL,2TBLSP MINCED ONION,1 SMALL CAN OF TOMATOE SAUCE,2 CUPS OF CHICKEN BULLION, SALT AND PEPPER.
BROWN RICE IN OIL SPRINKLE IN MINCED ONION. ONCE RICE IS BROWN POUR IN TOMATOE SAUCE AND POUR IN CHICKEN BULLION AND ADD SALT AND PEPPER. SIMMER FOR 20 MINUTES AND SERVE. |
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