Good-For-You Banana Pudding |
| Name: |
Kimberly Mitchell |
| Base: |
Peterson AFB |
| Recipe: |
4 or 5 bananas
2 small boxes sugar-free instant vanilla pudding
3 1/2 cups fat-free cold milk
1 8oz container of Cool Whip free
1 box reduced-fat vanilla wafers.
Combine pudding mix and milk until smooth. Add Cool Whip to mixture. Layer dish with vanilla wafers, then bananas, then pudding until the dish is filled almost to the top. Either crush remaining vanilla wafers and sprinkle them on top or stand them up and line the edge of the banana pudding with them. Put in fridge until pudding is firm. Once pudding is firm, serve and enjoy. |
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