easy chicken pot pie |
| Name: |
mary willoughby |
| Base: |
millington nas |
| Recipe: |
1 can (any Brand)breast of chicken
1 Can mixed vegetables, drained
1 can cream of chicken soup
2 frozen pie crusts
Set pie crusts out until thawed, Mix chicken, vegetables and soup together. Pour into one of the crusts. Remove the other crust from the pan and place on top of chicken mixture. trim and cut slits into top, Bake 350 degrees for 45 minutes or until top is brown and mixture is bubbly. |
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