crawfish casserole |
| Name: |
danita brannon |
| Base: |
ft. sam houston |
| Recipe: |
1 package of frozen crawfish tails; 1 can rotel (either regular, mild or hot); 1 package mckenzie seasoning blend (if do not have that use any seasoning blend); small velvetta cheese; 1 can cream of mushroom ; 1 small bag of saffron yellow rice(again depending on size use the size you like; first cook rice; then saute' seasoning blend add a little seasoning like salt and pepper to taste.heat up crawfish tails; melt cheese in microwave; then put rice and all ingredients in casserole dish and heat in oven at 350 degrees for about 10 to 15 mintues. |
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