bacon shrimp |
| Name: |
Angela Wagner |
| Base: |
eglin |
| Recipe: |
20 slices of bacon
2 pounds of shrimp, cooked
10 ounces Teriyaki sauce
1. cut bacon stripes in half, wrap around shrimp. Secure with a tooth pick
2.place in 9x13 inch baking dish. Pour sauce over it.
3. cover and refridgerate for 1 hour
4.bake @400 degrees for 20 minutes |
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