Teriyaki Beef or Chicken |
| Name: |
Leila Williams |
| Base: |
Elmendorf |
| Recipe: |
1 or 1 1/2 lb. sliced beef or chicken
1/2 C. soy sauce
1/2 c. sugar (more or less to suit one's taste)
2 Tbsp mirin or sherry wine
1 clove garlic, chopped very fine
1 inch piece ginger, crushed
Combine ingredients and let beef or chicken soak for at least 2 hours. Broil in over or over grill.
For Korean style sauce, add:
2 Tbsp sesame seed oil
1 tsp sesame seeds
a little chili pepper
1/4 c. chopped green onions |
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