Oven Kalua Pork |
| Name: |
Leila Williams |
| Base: |
Elmendorf |
| Recipe: |
3 lb. pork butt
2 c. water
1 tsp liquid smoke
1/4 c. Hawaiian salt
Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400 degrees F for 3 hours. Remove from pan and shred pork. Makes 6 servings. |
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