Beef and Broccli Stir-Fry |
| Name: |
Caitlin Davis |
| Base: |
Ft Rucker |
| Recipe: |
1 tbsp vegetable oil 3 cups of broccli flowerets
1 lb. boneless beef cubes, cut 2 tbsp soy sauce
into bite size pieces 2 tbsp lemon juice
8 oz fresh mushrooms sliced 2 tsp cornstarch
In large skillet heat vegetable oil. cook beef cubes until done. Add mushrooms and broccli. Saute with beef cubes for 10 min. or until broccli is tender. In small bowl, combine soy sauce, lemon juice and cornstarch until smooth. Add mixture to beef vegetable mix. Cook on medium heat until thickened. Serve over hot, cooked rice. Serves 4 |
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