Overnight Breakfast Bread |
| Name: |
Casie Behrend |
| Base: |
Fort Leonard Wood |
| Recipe: |
1 pound Frozen Bread (thaw according to directions)
1 box vanilla pudding (not instant)
1/2 cup brown sugar
3/4 cup chopped walnuts or pecans
1 stick margarine or butter
Grease Bundt pan, place slice of dough on bottom of pan.
Pour melted butter or margarine over.
Combine remaining ingredients and sprinkle over.
Place a towel over Bundt pan,set out and allow to rise overnight.
In the morning, bake at 350 degrees for 30 minutes.
Invert onto serving plate and allow to sit so mixture drizzles onto bread. |
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