Homemade Mac and Cheese |
| Name: |
Melissa Mattison |
| Base: |
New London |
| Recipe: |
3 Cups of Macroni
2 Bricks of Cheese
2TBSP Butter
2TBSP Flour
2 Cups of Milk
Preheat the oven to 350*. Boil the water for the Macroni. Once boiling pour in the noodles and cook them for about 6-8 mintues. Then while the noodles are boiling shred the cheese on the grater and set the bowl aside. Once the noodles are done then drain them. Next you are going to layer in a cassrole dish, noodles first then a layer of cheese. You will do this until their are no more noodles and cheese. Last put the TBSP of butter in a saucepan and then add the 2 TBSP of flour, then lastly slowly add the milk. Once all the milk is gone and you have a creamy sauce mix pour over the entire mixture of noodles and cheese. Then stick in the oven for 45mintues and then take out and serve. |
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