arroz con pollo(rice with chicken) |
| Name: |
julissa goldsborough |
| Base: |
naval amphibious base coronado |
| Recipe: |
1. chicken pieces(legs, thighs, wings,)
2. 1/2 onion(sliced)
3. 4 carrots(shred)
4. 1/2 can of sml green peas
5. 2 cups rice
6. coconut milk(1 cup) and the remaining water(it takes 2
cups of water per 1 cup of rice)
7. goya seasoning or salt
* start off by seasoning the chicken with any of your favorite seosonings. Depending on how many in the family, 2 pieces pr person
*fry the chicken in a little bit of olive oil just to cover bottom of pan(or any of your favorite oil)until brown and is cooked
*remove chicken from pan
*in same oil and pot, put onions in until soft
*add carrots to onion
*add rice, mix
*add coconut milk and water
*season to taste with either goya or salt
*when rice starts boiling, reduce heat to medium and cover
*when rice is cooked, add the green peas and chicken back into the pot
*rice will be little yellow |
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