Seafood Pasta |
| Name: |
Kim Ivory |
| Base: |
Ft Bliss, Tx |
| Recipe: |
Bag of cork-screw noodles.
2 tomatoes
1 small can of black olives
1 bell pepper, chopped/diced
1 small bag of cooked shrimp
1 bag of imitation crab meat
8oz of ranch dressing
6oz of italian dressing
mix cooked cork-screw noodles and the rest of the ingredients together. You can eat it warm or cold. Taste great with mild cheddar cheese and crackers when ready to serve. |
| |
|
|
