Strawberry Jello Pretzel Salad |
| Name: |
Valerie Murdock |
| Base: |
Seymour Johnson AFB |
| Recipe: |
8 oz. bag pretzels
1/2 stick butter
8 oz. cream cheese
1 cup. sugar
12 oz. frozen strawberries
1 large box strawberry jello
Crush pretzels, place in a cake pan. Pour melted butter over pretzels. Bake for 10 min. at 325 degrees. Beat cream chesse and sugar, and spread on top of pretzels. Mix jello according to package. Pour over cream cheese and refridgerate until it begins to set. Add frozen cup of strawberries to Jello. Let set for 1 more hour. ENJOY! |
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