peanutbutter pie |
| Name: |
Whitney Mudderman |
| Base: |
Fort Riley |
| Recipe: |
1 cup peanut butter
1 cup cool whip
1 8oz. cream cheese
1 cup sugar
2 tablespoons melted butter
2 teaspoons vanilla
1 prepared gramcracker crust
cream peanutbutter, cream cheese, and sugar together until smooth. Add melted butter and vanilla and mix. Last mix in cool whip until well blended. Pour mixture into gramcracker crust and refridgerate for 3 to 4 hours until firm. Slice and enjoy.
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