Pineapple Casserole |
| Name: |
Valerie Murdock |
| Base: |
Seymour Johnson AFB |
| Recipe: |
2 Large cans chunky pineapple (drain, and reserve 3 tbsp juice)
1 1/2 cups sugar
6 tbsp. self rising flour
2 cups sharp grated cheese
Drain pineapple and reserve 3 tbsp juice. Combine flour and sugar. Stir in reserved pineapple juice. Add cheese and pinapple chunks. Mix well. Put into a greased casserold dish.
Topping
2 cups Ritz cracker crumbs
1 stick melted butter
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