Peanut Butter Pie |
| Name: |
Valerie Murdock |
| Base: |
Seymour Johnson AFB |
| Recipe: |
1 1/2 cups heavy whipping cream
1/4 cup sugar
8 oz. cream cheese
1 cup crunchy peanut butter
1 cup 4X powdered sugar
1 pre-made graham cracker crust
Instructions
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipping cream until well blended. Pour mixture into the graham cracker crust and chill for several hours before serving.
(If served too soon, the mixture will be like pudding, let it set several hours so it will gain texture.) |
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