Chicken Broccoli Cassorole |
| Name: |
Lindsay Harrison |
| Base: |
Ft Lewis, WA |
| Recipe: |
4 Boneless Skinless Chicken Breast
1 lb Bag of Frozen Broccoli
1 Can Cream of Chicken Soup
1 Cup Mayo
1 Cup Milk
2 T. Curry to Taste (More or less depending on how much you like it)
Splash of Lemon Juice
Rice
*Cut the chicken into small pieces, about bite size. Cook them over Med-Low heat (to stay tender) until cooked through.
*Cook the broccoli according to package.
*Depending on how long your rice takes to cook, you might want to throw it in now, if you have instant rice you can wait.
*Mix Cream of chicken soup, mayo, milk, lemon juice, and curry (I put more curry, but remember...curry's flavor is stronger once cooked) in a bowl.
*Put the broccoli in the bottom of the cassorole dish.
*Once the chicken is done cooking, put it in the soup/mayo mix. Pour the mix over the broccoli. Put it in the oven on 350 for about 15 minutes or until the top is golden brown.
*If you have instant rice throw it in now.
*When everything is done, serve the cassorole on top of rice.
HOPE YOU ENJOY!
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