Creamed chicken cassorole |
| Name: |
Alicia Ogrodny |
| Base: |
Norfolk Naval Base |
| Recipe: |
Ingredients: 1 can of cream of mushroom soup, 1 package of chicken breast, a box of chicken stuffing, and 1 cup shredded mozerella cheese.
First take a skillet and spray it with non-stick cooking spray. Get the pan warm and add the chicken breast, which was cut into pieces, salted, and peppered. Cook the chicken for about ten minutes or until cooked through. While cooking the chicken take the chicken stuffing box and cook the stuffing by following the recipe on the box (add two cups hot water, margarine, and stuffing mix). Then take the finished stuffing and add it on top of the chicken. Next pour the cream of mushroom soup. Turn down the heat and cover the pan and let it cook until the soup has a golden brown color and resembles a soupy substance with the chicken, creamed soup, and stuffing. While cooking keep checking the cassorole and move it around with a utensil to keep from burning the bottom. Once the food is completely cooked through then add 1 cup of shredded mozerrella cheese on the top. This can feed up to four people, depending on the about of chicken added. |
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