Salsa Beef |
| Name: |
Karen Wilkerson |
| Base: |
Fort Leonard Wood |
| Recipe: |
2 1/2 lbs Beef cut into 3/4" cubes
16 oz favorite salsa ( I use the hot)
8 oz tomatoe sauce
2Tbsp soy sauce
2Tbsp brown sugar
1Tbsp fresh lime juice
2Tbsp freshly chopped parsley
2 cloves of garlic minced
2 Tbsp cooking oil
In a large skillet brown beef in oil and drain. Add salsa, tomatoe sauce, garlic, and soy sauce. Stir, bring to boil. Reduce heat, cover and simmer for 2 1/2 to 3 hours. Add lime juice and fresh parsley, heat through.
Serve over white rice.
The longer you cook the salsa beef the spicier it becomes. |
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