Veggie Crescent Pizza |
| Name: |
jason Baucom |
| Base: |
bangor |
| Recipe: |
Ingredients:
2 canisters Pillsbury crescents rolls
8 oz sour cream
8 oz cream cheese @ room temperature
1 package Ranch dressing mix
Grated cheese
veggies of your choice, cut to go on top
spray a cookie sheet with pam, roll out crescent rolls onto cookie sheet making sure the seams are flattened together to form a single connected dough. Bake @375 degrees for 10- 12 minutes, until crust is puffy and golden brown. While crust is cooking mix together the sour cream, cream cheese, and ranch dressing mix a little at a time until smooth and creamy. Spread ranch spread onto the crescent rolls while still slightly warm. Sprinkle cheese and veggies onto top of pizza, serve and eat. Refrigerate any leftovers. This pizza is great for parties and get togethers. |
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