Dorito Cassarole |
| Name: |
Heather Boin |
| Base: |
Ft. Drum |
| Recipe: |
You will need...
1 bag of Doritos
1 can cream of chicken
1 can cream of mushroom
1 block of cheddar cheese ( grated)
1 lb. hamburger meat
1 can diced tomatos and chilis( rotel)
Fry up the hamburger meat. Once it is done add the can of cream of chicken, and mushroom and rotel to the meat. turn burner on low and let it cook together for a few minutes. Get out a cake pan and start crunching up the doritos in the bottom of the pan.Put enough doritos on the bottom to cover the pan. save some doritos because you will need to repeat this step . then put enough grated cheese on there to cover the chips. pour the meat mixture on to that ( all of it ) after that is done layer the doritos on top of the meat..enough to cover it then the last layer again is cheese. pop it in the oven long enough to melt the cheese and its done
p.s. the amounts of cheese you use is purely up to preference. the cheese is used to keep the doritos together to form a bottom |
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