choclate cakes,molten |
| Name: |
elizabeth levy |
| Base: |
fort eustis |
| Recipe: |
4 squares semi sweet baking choclate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbls flour
1/2 cup cool whip
preheat oven to 450
1) butter 4 custard cups or souffle dishes. place on bakingsheet. 2) microwave choclate and butter in large microwavable bowl on high 1 min. or until butter is melted. stir in sugar until well blended. whisk in eggs and egg yolks. stir in flour. divide batter among prepared custard cups.
3) bake 13 to 14 min. or until sides are firm but centers are soft. let stand 1 min. carefully run a small knife around cakes to loosen. invert cakes onto dessert dishes. serve immediately,each topped with 1 Tbsp whipped topping. |
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