Black Russian Cake |
| Name: |
Emily Watson |
| Base: |
Laughlin AFB |
| Recipe: |
1 box yellow cake mix
5 oz. box instant chocolate pudding
4 eggs
½ cup oil
½ cup vodka
½ cup water
¼ cup Khalua
Mix all ingredients in blender until smooth. Pour into greased bundt pan. Bake at 350 degrees for 50 minutes.
Remove cake from oven and poke holes using a knife. Pour icing over hot cake; allow to harden.
Icing: ¼ cup Khalua
½ cup powdered sugar
Stir until smooth.
|
| |
|
|
