Monkey Bread |
| Name: |
Kim Beug |
| Base: |
Laughlin AFB |
| Recipe: |
3 cans(7.5oz.) refrigerator Buttermilk Biscuits
1/2c sugar
1t cinnamon
1/2c margarine, melted
1c brown sugar
Preheat oven to 375 degrees. Separate biscuits. Cut each into 4 pieces. In plastic bag, combine & blend sugar and cinnamon. Add biscuits and shake to coat.
Layer biscuits in a greased tube pan. Add brown sugar to melted margarine and blend. Drizzle over
Bake for 25-30 minutes. Then remove from pan. |
| |
|
|
