Potatoe Broccoli Cheese Soup |
| Name: |
Caitlin Davis |
| Base: |
Ft Rucker |
| Recipe: |
You will need: 6 to 8 peeled and sliced potatoes
1 bag of frozen broccoli
1 can of evaporated milk
1 8oz block of cheese shredded
Cook your potatoes until done, thaw your broccli and add cook for about 5 to 8 min. Add your evaporated milk and simmer for 5 min. Add cheese and 2 tbsp of butter. Add salt and pepper to taste.
You could serve with salad and breadsticks. |
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