Chicken Parmesan |
| Name: |
Heather Claridy |
| Base: |
Fort Bragg |
| Recipe: |
6 Tbsp. Grated Parmesan Cheese
1 1/2 cups Traditional Pasta Sauce
6 small boneless chicken breast halves
1 1/2 cups shredded mozzarella cheese
Stir 4Tbsp. Parmesan cheese into pasta sauce.
Spray skillet with cooking spray and heat 1 min. Cook chicken until browned; then drain.
Pour pasta sauce over chicken turning breasts over to coat both sides with the sauce. Cover and cook over medium heat 10 mins. or until done.
Top with mozzarella cheese and remaining 2tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted.
Serves 6 |
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