BisQuick Cinnamon Rolls |
| Name: |
Lydia Edgy |
| Base: |
Naval Station Norfolk |
| Recipe: |
Take 2 cups BisQuick Baking Mix and mix with milk (about 1 cup) until it forms a nice dough. Roll out onto surface sprinkled with BisQuick, use rolling pin to flatten out until it's about an inch and a half thick, any thicker will prolong cooking time. Smear softened butter over the top and sprinkle entire surface with cinnamon. Carefully roll it up and using sharp knife slice it so it forms pinwills. Place on a greased cookie sheet and bake on 350, they will not get very brown so it's easier to touch them to see if they're done. While they are cooking mix together 2 cups of powdered sugar with about 1/2 cup milk, add a little milk at a time to reach desired consistency, make sure it's not too runny. Pour sugar over the top when the rolls are still warm. These are soooo good!! You'll love them!! |
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