Chicken, A-La-Joe |
| Name: |
joseph schoonover |
| Base: |
NOB |
| Recipe: |
Prep time: about 20 min
Cook time: about 10 min
Serves about 6
Ingredients (items marked with an * are optional)
2 Lbs boneless, skinless chicken (cut into small pieces)
3 Large tomatoes (diced)
1/2 Large white onion (diced)
4 Large eggs (scrambled)
Italian dressing
Worcestershire sauce
*Tabasco sauce
*Garlic
*Lemon juice
Olive oil
White rice (steamed)
*Cheese (shredded)
*Sour cream
*Salsa
*Tortilla chips
Directions
- Sauté onions, tomatoes and garlic (if desired) in olive oil. Set aside in bowl when done.
- Scramble eggs (with tobasco sauce if desired, for a little extra bite). Set aside in bowl when done.
- Sauté chicken in itailian dressing/worcestershire sauce mix (and lemon juice if desired) until mostly done. Add tomato/onion (and garlic) and eggs to chicken. Cover and let simmer on low until done.
For best results serve chicken mix hot from stove over the steamed rice. Top with shredded cheese, sour cream and salsa. Have tortilla chips at the ready. All of this combined makes for a great little southern style meal. |
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