Chicken Alfredo |
| Name: |
Ande Valentin |
| Base: |
Peterson AFB |
| Recipe: |
4 Chicken Breasts - cut into bite sized pieces
1 Can Diced Tomato
1 Jar Prepared Alfredo Sauce (we like Ragu)
1 Bag Egg Noodles (cooked)
1 Cup Romano or Parmesan or Italian Blend Cheese for topping
Cook chicken and tomato (until chicken is tender) at 350F in a glass baking dish.
Add cooked noodles and jar of alfredo sauce.
Top with cheese and return to 350F oven for 30 minutes.
I 'inherited' this recipe from Ms Lisa Ferenschak from RAF Lakenheath, England. She is still one of my mother's best friends, and I thank her for this and other recipes that I use all the time for my family! |
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