artichoke dip |
| Name: |
Mary Ascheman |
| Base: |
NAS Jacksonville |
| Recipe: |
2 cans artichokes
1 cup Mayonaise
1 cup Parmesan Cheese
garlic powder
Drain and chop artichokes. Mix in Mayo and Parmesan cheese. Add garlic powder to taste. Bake at 350F for about 1/2 hour. Or if you are pressed for time, microwave the dip until hot. Serve with tricuts or any other kind of cracker. |
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