Creamy Potato Casserole |
| Name: |
Christina Thomas |
| Base: |
Fort Campbell |
| Recipe: |
*One family size can of cream of chicken soup or cream of
mushroom soup
*1 cup of sour cream (put more or less depending on your
prefered taste)
*3/4 cup milk
*1 package of O'Brien diced potatoes
*1 1/2 cup of shredded cheddar or mozzarella/cheddar cheese mix to stir in
*1 cup of cheese to add to the top
Mix all ingredients except 1 cup of cheese, in a 9x13 pan. bake in preheated oven at 375 degrees for 1 hour. DO NOT COVER WHILE BAKING. 15 minutes before it is done, add the rest of the cheese to the top. Take out of oven and let sit for 5 to 10 minutes to thicken. This has been a great dish to add at barbeques and potluck dinners!
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