Peach Yummy |
| Name: |
Amanda Rossignol |
| Base: |
Ft Bragg |
| Recipe: |
1 tube cresent rolls, 2 ripe peaches, (peeled and quartered) 1 cup water, 1 cup sugar 1/2 stick butter cinnamon Roll peach quaters in cresent rolls place in 8 inch baking dish. Mix water sugar and butter in saucepan heat till just boiling. Pour over peach rolls. Bake at 350 degrees 30 minutes till golden and bubbly. Good by itself or with ice cream. Enjoy!
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