Chicken Alfredo |
| Name: |
Julia Kelso |
| Base: |
Fort Sam Houston |
| Recipe: |
4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
2 tsps. paprika
2 cups Alfredo sauce W/sundried tomatoes ... you can use the Jar kind or your own
1/2 cup shredded mozzarella cheese (about 2 oz.)
Pasta of your choice.
Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
In 13 x 9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour Alfredo Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over paste.
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