Baked Chicken with Bacon |
Name: |
Shannon Dias |
Base: |
Kirtland AFB |
Recipe: |
Boneless chicken breasts, Stove Top or Pepperidge Farm stuffing mix, Italian salad dressing, & bacon
Marinate chicken in salad dressing for 6-12 hours. Roll each piece of chicken in the (dry/uncooked) stuffing mix & place in baking pan. Cover each breast with slices of bacon. Bake at 350 for 50 minutes to 1 hour. (Serve with chicken gravy) |
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