Coyotie's Mexican Meatloaf |
| Name: |
Kellie Alcantara |
| Base: |
Langley AFB |
| Recipe: |
1 lb. ground beef or turkey
1 lg. egg
1/2 c salsa
1/2 c ranch dressing
1 pkg Goya brand crackers (maybe substitute with half a roll of Ritz crackers)
Preheat oven to 350 degrees, mix all ingredients in a large bowl, transfer to a large loaf pan or even a meatloaf pan.
Bake at 350 for at least 1 hr or until firm in the center*.
Top with shredded cheddar cheese if desired and serve.
*Meatloaf may still look pink in the center but this is normal due to the salsa and crackers. |
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